This is the best thing you could ever do with a can of crab meat! Once you make it, you will make it again and again. Hopefully, crabs will still be available in the future!!!
Anyway, you really need to pay attention when you’re going through the crab meat because those little tiny shell pieces are easy to miss and nasty to bite.
I am not a horseradish fan but this dip is excellent.
When you take it out of the oven, you can serve as is or stir it up a bit to get the almonds inside the dip. Your choice.
Yet another perfect recipe from Siiri Holm. (The star in the corner means that it’s excellent and make it often!!)