When we first got married, we moved into a townhouse right by my Aunt Rosie and Uncle Jim. Johnny thanks God just about every day for that because she helped me along in my culinary education. I could tell I got this recipe from her because she loved her Maggi!
Over the years, I’ve left that by the wayside once I found out Johnny wasn’t fond of it, and I add the diced onion and Roma tomatoes every time. I don’t add salt anymore and up the dill a bit. The sauce should be made in a small bowl, stirred well and then added to a bowl with the cukes, onions and tomatoes. I always use sour cream, and it’s a lot more than a teaspoon!
This is another one of my standard go-to recipes that is totally fool-proof.
Right up my alley.