I was invited to Karen’s daughter’s bridal shower at Karen’s home, where my first encounter with this salad occurred. I was not a fan of raw broccoli but I gave it a small taste. I was amazed. I have since made this at least 50 times and my extended family always asks me to bring it to potlucks (because they know I don’t screw this one up!).
This actually gets better the next day, and the day after. It’s usually gone by then so I can’t attest to Day Four!
Those good cooks, Susie and Sirri, taught me to always soak the broccoli in cold water for a good 15-20 minutes before you use it in a recipe. You’d be surprised at the worms and dirt that can drop to the bottom! And don’t dump the broccoli into another bowl, scoop up the broccoli with a large slotted spoon and put it in another bowl. You’ll see what’s left in the water this way – ugh!